I got the idea from a beautiful little restaurant called Postinos. They have the most amazing variety of Bruschetta, my favorite being the Fig Brie and Apple.
I decided to replicate this delicious little apetizer for the shower. It was so easy and a huge hit!
Here's what you need:
-Fig Jam (Can be hard to find, I buy mine at Fresh and Easy)
|Slice the bread to your desired thickness. Since we were going for bite-sized, we went with about 1/4 inch thick. Then toast under the broiler.|
|Slice of a sliver of brie and smear onto each slice of toasted bread. (back of a spoon works splendidly!)|
|Next, spread a small amount of fig jam on top of the brie. (This is a bit sweet, so don't overdo it.)|
|Finally, slice the green apple fairly thin and place on top.|
|Viola!! Delicious little appetizers! The tart green apple and sweet fig are the perfect complement to the creamy, buttery Brie. Ah so good! I may need to make some more after looking at these photos!|
|We cut ours into smaller pieces and served with tooth picks for ease, but they work great as a large appetizer as well.|
Hope you enjoy!